Putra Dry Fruits

1️⃣  Almond & Date Energy Balls Recipe – Quick No-Bake Snack
                                                         

Introduction

Need a healthy bite to fight mid-day fatigue? These Almond & Date Energy Balls are full of fibre, protein, and natural sugars — the perfect grab-and-go snack.

Ingredients (makes ~12 balls)

  • 1 cup almonds (lightly roasted)

  • 10–12 soft dates (pitted)

  • 1 tsp cocoa powder (optional)

  • 1 tsp honey (if needed)

Method

  1. Blend almonds until coarse.

  2. Add dates and cocoa; pulse again.

  3. If mixture feels dry, drizzle a little honey.

  4. Roll into balls and refrigerate for 30 minutes.

Tips

  • Roll in sesame seeds or shredded coconut for extra crunch.

  • Store in an airtight box for up to a week.


2️⃣ Cashew & Banana Power Smoothie

Introduction

Start your day with this Cashew Banana Power Smoothie — a creamy drink rich in healthy fats, potassium, and protein.

Ingredients (1 large glass)

  • 1 ripe banana

  • 10 cashews (soaked for 20 min)

  • 1 cup chilled milk or plant milk

  • 1 tsp honey or maple syrup

Method

  1. Add banana, soaked cashews, and milk to a blender.

  2. Blend until smooth and creamy.

  3. Pour into a tall glass, top with chopped cashews.

Tips

  • Add 1 tsp chia seeds for extra fibre.

  • Swap banana with mango for a tropical flavour.


3️⃣ Walnut & Oats Energy Bars

Introduction

These Walnut & Oats Energy Bars combine complex carbs, healthy fats, and natural sweetness — great for a long workday or workout.

Ingredients (makes ~8 bars)

  • 1 cup rolled oats

  • ½ cup chopped walnuts

  • ¼ cup honey

  • 2 tbsp peanut or almond butter

  • ¼ cup raisins or chopped dates

Method

  1. Preheat oven to 180°C (350°F).

  2. Mix oats, walnuts, raisins in a bowl.

  3. Warm honey and nut butter; pour over mixture.

  4. Spread in a lined baking tray, press firmly.

  5. Bake for 12–15 min. Cool and cut into bars.

Tips

  • For a no-bake version, chill the mixture instead of baking.

  • Add a sprinkle of cinnamon or nutmeg for extra flavour.