Rich & Creamy Dry Fruit Kulfi

2️⃣ Rich & Creamy Dry Fruit Kulfi

Title (H1): How to Make Dry Fruit Kulfi at Home – Rich & Creamy Indian Dessert

Meta description: Make dry fruit kulfi at home with saffron, pistachios, and almonds. A classic Indian frozen dessert that’s creamy, nutty, and irresistibly delicious.

Introduction

This Dry Fruit Kulfi is a chilled treat loved across India. With rich milk, saffron, and chopped nuts, it’s the perfect dessert for warm evenings or celebrations.

Ingredients

• 1 litre full-cream milk

• ¼ cup sugar (adjust to taste)

• ¼ cup chopped almonds

• ¼ cup chopped pistachios

• A few saffron strands (optional)

• ½ tsp cardamom powder

Method

1. In a heavy pan, simmer milk on low heat until it reduces to half, stirring occasionally.

2. Add sugar, saffron, and cardamom; mix well.

3. Stir in almonds and pistachios; cook 2–3 minutes.

4. Cool the mixture slightly, pour into kulfi moulds or small cups.

5. Freeze for 6–8 hours or overnight. Run moulds under warm water for a few seconds to release.

Tips & Variations

• Add a splash of rose water for a floral touch.

• Use condensed milk for extra creaminess (reduce sugar).

• Garnish with extra chopped nuts before serving.

Serving suggestion

Slice kulfi into discs and sprinkle more pistachios on top.